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by soaking sticky rice right away after which you can steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Near the end from the cooking procedure, we include some fats, like oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated within the microwave

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end in the cooking approach, we insert some fats, for instance oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave